Our little
chefs stepped up to the plate and made a variety of Ballpark foods this week in
Taste Buddies!
The first thing we made
this week was Chili Dogs. We started by painting our hot dog buns with mustard,
then placing our Turkey Dogs inside the bun. The buddies then dumped onions,
cheese, and chili on top of the dogs and placed them in the oven to get a
toasty chili dog.
Next, we made a tasty
side of fruit nachos. Chef Marc crisped some wheat tortillas and sprinkled
cinnamon and sugar on top to get a sweet chip base for the nachos. Our buddies
added vanilla pudding on top of the chips and sprinkled some delicious fruit
such as blueberries, strawberries and kiwis to make a beautiful plate of fruit
nachos.
We topped off class by making a Funfetti Puppy Chow. Buddies shook up
bags of rice chex cereal, white chocolate, yellow cake mix and stunning
sprinkles to make a delectable dessert for our day at the ballpark.
These cooking experiments can be easily conquered in your home kitchen!
