Week 2
Today our little chefs had
a taste of Mex Fusion! We started class
by shredding grilled chicken for our tacos. We placed our chicken, beans and
fresco cheese on top of a corn tortilla and carefully placed them in the oven
to get a nice warm shell. Next, it was time to make our chips. Buddies took
funny mustache cookie cutters and fun letter shapes to create some silly chips.
We placed those in the oven to get them nice and crispy.
The last thing on our menu
was to whip up some yummy guacamole. Our buddies pealed their own avocado,
mashed it up and added some onion, tomato, a hint of lime, and a dash of salt
to create some mouthwatering dip. We had so much fun and created a wonderful
meal to share together at the table!
Week 3
We had a very fancy tea
party today in Tastebuddies. We started our morning by shredding up some
carrots for our tasty veggie wrap. Buddies then set the carrots aside and
spread on a yummy amount of cream cheese onto a wheat a wrap. Next, we peeled a
beautiful roasted red pepper. We then
carefully place carrots, spinach, and roasted red pepper into the wrap and set
them aside for later.
Next, we mixed together a
refreshing strawberry lemonade iced tea. We first placed frozen strawberries
into our glasses to cool off our tea. Chef Marc and Chef Meg then poured a
combination of strawberry lemonade and iced tea into our glasses to create our
fancy drink. Lastly, we all received a butter cookie, whipped frosting,
sprinkles, and chopped strawberries to make a beautiful, delectable dessert. We
had a blast learning new cooking skills together and enjoyed a “berry” tasty
meal.
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