Week THREE: Muffin Cones, Fruit Kabobs and Scrambled Eggs

MUFFIN CONES
Ingredients:

• Your favorite boxed muffin mix and the ingredients it requires
• Ice cream cones

Directions:

1. Prepare muffin batter according to directions.
2. Pour batter into cones and back according to directions.

FRUIT KABOBS
Ingredients:

• Melon, strawberries, grapes or fruits of your choice
• Soft cheeses

Directions:

1. Ball or slice fruit as necessary.
2. Cube cheese.
3. Make a pattern with fruit and cheese on skewers.
4. Serve immediately.

SCRAMBLES EGGS WITH VEGGIES
from incredibleegg.org
Ingredients:

• 4 eggs
• 1/2 cup milk
• Salt and pepper
• 2 teaspoons butter
• Veggies for topping, washed and chopped

Directions:              

1. Beat eggs, milk, salt and pepper in bowl until blended.
2. Heat  butter in large nonstick skillet over medium heat until hot.
3. Pour in egg mixture. As eggs begin to set, gently pull the eggs across the pan with an inverted turner, forming large soft curds.
4. Continue cooking - pulling, lifting and folding eggs - until thickened and no visible liquid egg remains. Do not stir constantly.
5. Remove from heat. Serve immediately.