Week TWO: Recap!

I scream, you scream, we all scream for banana ice cream! Well, there's no need to yell, because that's exactly what we made in Taste Buddies today! We also made an easy shepherd's pie and a simple salad. To make our simple salad we simply grabbed some fresh veggies (peppers, carrots, tomatoes and arugula), chopped them up and mixed them together. You can do this anytime with whatever vegetables you have in your fridge.

SHEPHERD'S PIE:
We used pre-cooked meat for the base of our shepherd's pie. We then topped it with some frozen veggies, a little gravy, and mashed potatoes. We baked ours in small ramekins, but you can always use a casserole dish if you are serving the whole family.

BANANA ICE CREAM:
If you are wondering what to do with those brown bananas in your house, stick them in the freezer and turn them into banana ice cream! Bananas get sweeter as they brown, so you don't even need to add sugar. We added crushed Oreos to our banana ice cream for a cookies-and-cream treat!