Thursday, September 22, 2011

Week THREE: Recap!

Today was breakfast day in Taste Buddies! We made oatmeal muffin ice cream cones, scrambled eggs, and fruit kabobs. What a great way to start the day!

SCRAMBLED EGGS:
We had every intention of making omelets... but we loaded our eggs with so many veggies it became scrambled eggs! Either way, they were delicious.

MUFFIN CONES:
This is a great way to spice up your morning routine. You can use pre-packaged muffin mix and follow the directions on the back of the box. You just bake them in ice cream cones instead of muffin tins! These were a hit with the Taste Buddies students today!

FRUIT KABOBS:
Fruit kabobs are a great way to make fruit exciting to kids. Everyone especially enjoyed the fresh strawberries today.

No comments:

Post a Comment