Tuesday, May 3, 2011

Week TWO: Mother's Day Brunch!

  • 3 eggs
  • 1 cup club soda
  • 1/2 cup buttermilk
  • 1 teaspoon baking soda
  • 1 3/4 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1/2 cup vegetable oil
  • Non-stick cooking spray
  1. Preheat waffle iron. Spray with non-stick cooking spray.
  2. In a mixing bowl, combine first 8 ingredients and stir with a whisk until blended.
  3. Pour into a small pitcher or measuring cup.
  4. Pour batter onto the waffle iron and cook until crisp and golden.

  • 1 1/2 cups Greek yogurt
  • 1/2 cup granola
  • 2 tablespoons of honey
  • 2 tablespoons grated apple
  1. Combine yogurt with grated apple and set aside.
  2. Start with a handful of granola in the bottom of a glass.
  3. Next, add a layer of yogurt-apple mixture and honey, followed by more granola, and repeat until glass is full.
  4. Serve immediately.

  • Pineapple
  • Strawberries
  • Grapes
  • Cantaloupe
  • Toothpicks
  1. Slice pineapple and use flower cookie cutters to cut flowers out of pineapple.
  2. Cut cantaloupe into round small balls.
  3. Using a toothpick to secure, stack round cantaloupe ball on top of pineapple to look like a flower.
  4. Place grapes and strawberries pieces on “stem” of toothpick.
  5. Repeat with remaining fruit.

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