Week ONE: Corn Tomato Pizza, Fruitini and Muddles Fruit Soda

CORN TOMATO PIZZA
from Southern Living
Ingredients

• 3 small plum tomatoes, sliced
• 1/4 teaspoon salt
• 1/8 teaspoon freshly ground pepper
• 1 (14-ounce) package pre-baked Italian pizza crust
• Parchment paper
• 1/3 cup refrigerated pistou
• 1/2 cup fresh corn kernels
• 1/4 cup grated Parmesan cheese
• 1 teaspoon sugar
• 8 ounces fresh mozzarella, sliced
• 3 tablespoons fresh whole or torn basil leaves

Directions

1. Preheat oven to 450°F. Place tomato slices on paper towels. Sprinkle with salt and pepper; let stand 20 minutes.
2. Place pizza crust on a parchment paper-lined baking sheet; spread with pesto. Stir together corn, Parmesan, and sugar. Top pizza with corn mixture, tomatoes, and mozzarella slices.
3. Bake at 450°F for 14 minutes or until cheese is melted and golden. Remove from oven, and top with basil leaves.

FRUITINI
from Southern Living
Ingredients

• 1 banana, peeled and sliced (about 1/2 cup)
• 1/2 cantaloupe, cut into 1/2-inch cubes (about 3 cups)
• 1/2 pound grapes, halved (about 1 cup)
• 2 kiwi, peeled and sliced
• 1 navel orange, peeled and sectioned
• 10 strawberries, sliced
• 1/4 cup powdered sugar, divided
• 1/3 cup fresh lemon juice, divided (about 2 lemons)

Directions

1. Toss together first 6 ingredients, 2 tablespoons powdered sugar, and 1 tablespoon lemon juice in a large bowl.
2. Pour remaining lemon juice into a saucer. Dip rims of 6 parfait, wine, or martini glasses in remaining lemon juice; dip rims in remaining 2 tablespoons powdered sugar.
3. Fill glasses with fruit mixture.

MUDDLED FRUIT SODA
Ingredients

• Assorted berries
• Lemons
• Limes
• Mint
• Club soda
• Simple syrup
• Crushed ice

Preparation

1. Muddle berries and mint at bottom of glass.
2. Squeeze lemon/limes.
3. Stir in simple syrup and club soda.
4. Add crushed ice.