Today our little chefs had a taste of Mex Fusion! We started class by shredding grilled chicken for our tacos. We placed our chicken, beans and fresco cheese on top of a corn tortilla and carefully placed them in the oven to get a nice warm shell. Next, it was time to make our chips. Buddies took funny mustache cookie cutters and fun letter shapes to create some silly chips. We placed those in the oven to get them nice and crispy.
The last thing on our menu was to whip up some yummy guacamole. Our buddies pealed their own avocado, mashed it up and added some onion, tomato, a hint of lime, and a dash of salt to create some mouthwatering dip. We had so much fun and created a wonderful meal to share together at the table!
We had a very fancy tea party today in Tastebuddies. We started our morning by shredding up some carrots for our tasty veggie wrap. Buddies then set the carrots aside and spread on a yummy amount of cream cheese onto a wheat a wrap. Next, we peeled a beautiful roasted red pepper. We then carefully place carrots, spinach, and roasted red pepper into the wrap and set them aside for later.
Next, we mixed together a refreshing strawberry lemonade iced tea. We first placed frozen strawberries into our glasses to cool off our tea. Chef Marc and Chef Meg then poured a combination of strawberry lemonade and iced tea into our glasses to create our fancy drink. Lastly, we all received a butter cookie, whipped frosting, sprinkles, and chopped strawberries to make a beautiful, delectable dessert. We had a blast learning new cooking skills together and enjoyed a “berry” tasty meal.