Week SEVEN: Hummus Salad, Spaghetti Cupcakes and Thumbprint Cookies

HUMMUS SALAD
Ingredients:

• Lettuce
• Hummus
• Carrots
• Celery

Directions:

1. Spread hummus on lettuce leaf. 
2. Chop carrots and celery. 
3. Lay veggies on top of hummus. Enjoy!

SPAGHETTI CUPCAKES
Ingredients:

• 8 ounces spaghetti, cooked and drained
• 4 eggs, slightly beaten
• 1/2 cup grated Parmesan cheese
• 1/4 teaspoon ground black pepper
• 1 1/2 cups pasta sauce
• 2 cups mozzarella cheese, shredded                

Directions:

1. Preheat oven to 375°F.
2. Grease 12-cup muffin pan; set aside.
3. In a large bowl, combine spaghetti, eggs, parmesan cheese, and pepper.
4. Press mixture into muffin cups to form a crust.
5. Top each cup with pasta sauce, then mozzarella cheese.
6. Bake 15 minutes or until bubbling. Let stand 5 minutes before serving.

THUMBPRINT COOKIES
from food.com 
Ingredients:

• 2 cups flour
• 1/2 cup powdered sugar
• 1/2 lb butter

Directions:

1. Cream butter and sugar.
2. Add flour, mix well.
3. Roll out and cut into desired shapes, place on parchment paper.
4. Bake at 350°F until pale golden.