Monday, June 27, 2011

Week NINE: Popovers, Flavored Butter and Smoothies

  • 4 tablespoons unsalted butter, melted
  • 6 eggs lightly beaten
  • 2 cups milk
  • 2 cups all purpose flour
  • 1 teaspoon salt
  1. Preheat oven to 375°F.
  2. Grease 8 deep, 7-ounce pottery custard cups, or popover pans.
  3. In a large bowl, beat eggs until frothy using a mixer on low, then beat in the milk and butter. 
  4. At low speed, beat the flour and salt into the egg, milk, and butter mixture. 
  5. Pour about 3/4 cup of the batter into each of the greased custard cups. Bake for 1 hour. 
  6. Make a slit in each to let out steam; bake 10 minutes more. Remove from oven, and from cups.

  • 1 stick of butter, softened
  • Flavoring of your choice (strawberry jam, maple syrup, orange marmalade, raspberry jam)
  1. Mix butter and flavoring at a 1:1 ratio.
  2. Serve immediately on your favorite baked goods, and refrigerate leftovers.

  • 1/2 cup vanilla yogurt
  • 1 banana
  • 1/2 cup apple juice
  • 1 cup frozen fruit (strawberries, blackberries, blueberries or peaches)
  1. Combine ingredients in blender.
  2. Blend until smoothie is desired consistency.

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