Week SIX: Spaghetti Tacos, Guacamole, Baked Beans and Ants on a Log

SPAGHETTI TACOS
Ingredients:

• 8 frozen veggie or turkey meatballs (cooked according to package directions)
• 1 tablespoon of taco seasoning
• 1/4 cup of marinara sauce
• 1/4 cup salsa
• 2 taco shells
• 1 cup of cooked spaghetti noodles
• 1/2 cup shredded cheese

Directions:

1. Preheat oven to 350°F.
2. Mash cooked meatballs and mix with taco seasoning, marinara sauce and salsa.
3. Place cooked spaghetti inside taco shells and top with meatball sauce.
4. Sprinkle cheese on top and bake for 10-15 minutes or until cheese is melted.

GUACAMOLE
Ingredients:

• 1 ripe avocado
• 1/2 Roma tomato, chopped
• 1 teaspoon salt
• 1 teaspoon fresh cilantro, chopped
• 1 teaspoon lime juice

Directions:

1. Mash avocado.
2. Stir in remaining ingredients and serve!

BAKED BEANS
from Cooks.com
Ingredients:

• 3 to 4 slices bacon
• 1/2 cup chopped onion
• 2 tablespoons brown sugar
• 2 tablespoons ketchup
• 1 tablespoon mustard
• 1 can pork and beans
• 1 can ranch-style beans

Directions:

1. Fry bacon.
2. Sauté onion in bacon drippings.
3. Add brown sugar, ketchup and mustard. Heat to a simmer.
4. Add beans and crumbled bacon.
5. Pour into a microwave-safe dish, stir, cover and cook on high for 20 minutes or desired consistency.

ANTS ON A LOG
Ingredients:

• 2 celery stalks
• 1 box of raisins
• 2-4 tablespoons of peanut butter

Directions:

1. Chop celery sticks in half.
2. Spread peanut butter inside half of the celery stick.
3. Gently press raisins on top of peanut butter in a line.