Week EIGHT: Pigs in a Blanket, Kid's Salad & Popcorn Trail Mix

PIGS IN A BLANKET
from AllRecipes.com
Ingredients:

• 8 veggie dogs
• 8 slices American processed cheese
• 1 (10 ounce) package refrigerated biscuit dough

Directions:

1. Preheat oven to 350°F.
2. Wrap cheese around each frankfurter then the biscuit around that. 
3. Put on cookie sheet with the overlap of biscuit faced down, so you don’t have to use tooth picks.
4. Bake in preheated oven until biscuits are brown, about 10 to 15 minutes.

KID'S SALAD
from BettyCrocker.com
Ingredients:

• Peaches
• Lettuce
• Celery
• Marshmallows
• Raisins
• Maraschino cherries
• Shredded cheese

Directions:

1. For each salad, place 1 peach half, cut side down, on 1 lettuce leaf on plate.
2. Add celery sticks for arms and legs; marshmallow for head; raisins for eyes, nose, buttons, hands and feet; a piece of maraschino cherry for mouth; and shredded cheese for hair.

TRAIL MIX POPCORN
Ingredients:

• Stove-top popcorn
• Graham crackers
• Dried fruits (apples, pineapple, raisins, apricots, bananas, etc.)

Directions:

1. Mash graham crackers in plastic baggies.
2. Prepare popcorn according to package directions.
3. Add popcorn and dried fruits to each baggie, shake to mix.