Wednesday, October 5, 2011

Week FIVE: Recap!

We had a lovely tea party today in Taste Buddies class! We made mini cucumber sandwiches, deviled eggs, and sugar bear cookies. We also enjoyed some iced tea and milk to wash down our snacks.

These are super cute and easy to make. Try variations on this with different types of prepared cookie dough, like oatmeal or chocolate chip! You can also change your cookie shape to suit your season, like using dough balls and raisins to create a flower for spring, or snowman for winter.

We used mini toast from Whole Foods Market in class today for our cucumber sandwiches. We topped our toast with cucumber and cream cheese. Whipped cream cheese works best because it is easier to spread. This is such a fun, easy treat, with just a few ingredients!

We made the tastiest deviled eggs I have ever eaten today in Taste Buddies! We used a plastic bag to put our filling in and then squeezed it out of a snipped-off corner, like icing. They looked beautiful and tasted wonderful!

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