Thursday, October 20, 2011

Week SEVEN: Recap!

I am going to go straight home today and make what we made in Taste Buddies for dinner. It was so good I am going to eat it twice! We made lasagna roll ups, a simple salad, and a pear and apple crisp. It was a classic, comforting, yummy food day in Taste Buddies.

These are such a great, kid-friendly twist on a classic pasta dish. We shredded Parmesan cheese, and then we used our hands to spread the cheese on a precooked lasagna strip. We then rolled them up and dipped them in marinara sauce. This was one of my favorite dishes we have ever made in class!

This salad makes a great side to any pasta. You can even use your leftover Parmesan cheese from the lasagna to sprinkle on top. Yum!


This dessert just feels like fall to me. Don't worry if your mixture is really crumbly. It will solidify once the shortening is poured on top.
The best (and worst) part of this crisp is that it will make your kitchen smell so wonderful, you'll have to use some major self restraint to leave it in the oven for the full bake time. Top it with a scoop of ice cream and enjoy it while it's still warm for a truly blissful dessert moment.

No comments:

Post a Comment